| Bruno's supports local Cleveland entertainment!!!! Come to Bruno's Ristorante before or after the play, comedy show, Indians Game, Cavs or Browns... show your ticket stub to your server and receive 10% off your meal!!! |
| Join our mailing list!!! Get emails on monthly coupon offers... Wine Dinners, Gift Certificate Sales, etc. Email us at brunosristorante@aol.com |
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| We don't like to brag.... oh wait, who are we kidding... we LOVE to!!!!! Bruno's made the Cleveland Plain Dealer's Top 100 Best Restaurants!!!! |
| Bruno's Ristorante: Keeping alive the good old days of the heartwarming neighborhood Italian restaurant in Cleveland By Debbi Snook, The Plain Dealer When some fool tried to take the Cleveland Browns to another city, the team's caterer found new life of his own. The red sauce is top notch and his 40-seat restaurant is so intimate, eavesdropping is practically required. You can get your car washed next door by his brother while you eat. Most of us are Italian, if only for our overwhelming love of a well-balanced tomato sauce. In that case, Bruno's Ristorante is the center of town in Cleveland, a place where red sauce is king. You don't have to sit at one of their linen-covered tables in this snug dining room and wonder if it needed a little more salt, a little more wine, a little fresher tomato. It's all in there, as they say. Owner Bruno DiSiena was the executive chef at the Cleveland Browns training facility in Berea before somebody tried to move the team out of town. Instead of getting lost in the shuffle, DiSiena opened this restaurant and a catering business. Former players who liked his food -- and still do -- are known to show up now and then, but the celebrity quotient is all on the plate. The place is famous for its lasagna, but any pasta with red sauce will do. There are also chicken dishes, ravioli, gnocchi, veal, a steak and a burger. We especially liked the pasta forno, an ovenproof pan filled with pasta tubes, sausage, melted provolone and, just in case you miss your grandmother topping off your plate, a hard-boiled egg cooked along with it. Make a reservation on weekends or you are cooking sauce at home. Consider, also, getting your car washed next door by Bruno's brother. He'll do it while you eat. |
| Bruno DiSiena was the executive chef at the Cleveland Browns training facility in Berea before somebody tried to move the team out of town. Instead of getting lost in the shuffle, DiSiena opened this restaurant and a catering business. It’s famous for lasagna, but any pasta with red sauce will do. There are also chicken dishes, ravioli, gnocchi, veal, a steak and a burger. We especially liked the pasta forno, with pasta tubes, sausage, melted provolone and just in case you miss your grandmother topping off you plate, a hard boiled egg. Reservations a must. |
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